According to the NEA guideline for the Singapore OK Hawker Centre, to have that OK sticker, the hawker must follow the below criterias:
 Provide a system to ensure hygienic food preparation
 
 
 Provide a system to ensure proper storage and disposal of waste
 
 
 Provide a cleansing system to ensure tables, floor, and common areas are hygienic and litter-free
 
 
 Practise good housekeeping
 
 
 Implement an effective pest control programme
 
 
 Carry out thorough cleaning 4 times a year
 
 
 Ensure toilets meet Singapore OK criteria
 
 
And should the below people start up a hawker stall, I believe the stall will be tak OK.
And u are wondering what she is doing.. .. ... 
La-ing Bee hoon is what she is doing!!   Provide a system to ensure hygienic proper food preparation? Fail! 
Practise good housekeeping? Fail! 
![=[L]ing 的无聊日记=](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_61h0QZlen1M4KfTJojMaQpbBQzphWsPjuRXh657vXFiIuBLbn1oMFlAlu_dsvUEjqQ0MoC6kyW3ks0P5St3fNSnlpAF8Ye-S4acZgrqldJnBPqGbaOuJlrPy5pDm-eZuywk-2g/s1600-r/lingskin2.jpg) 
