Tak OK.

According to the NEA guideline for the Singapore OK Hawker Centre, to have that OK sticker, the hawker must follow the below criterias:

• 
  
  Provide a system to ensure hygienic food preparation
  
  
  
• 
  
  Provide a system to ensure proper storage and disposal of waste
  
  
  
• 
  
  Provide a cleansing system to ensure tables, floor, and common areas are hygienic and litter-free
  
  
  
• 
  
  Practise good housekeeping
  
  
  
• 
  
  Implement an effective pest control programme
  
  
  
• 
  
  Carry out thorough cleaning 4 times a year
  
  
  
• 
  
  Ensure toilets meet Singapore OK criteria
  
  
  

And should the below people start up a hawker stall, I believe the stall will be tak OK.

And u are wondering what she is doing.. .. ...

La-ing Bee hoon is what she is doing!!   Provide a system to ensure hygienic proper food preparation? Fail!

Practise good housekeeping? Fail!

But who cares right?! They have 2 very satisfied customers!