November 23, 2010

Finally have a chance to try this Thai restaurant to see if it is really serving you authentic Thai cuisine... ... One thing for sure is that the queue is perpetually long!! Thanks to Joyce who helped us to queue for about 20+ mins, before we joined to queue for another 10 mins...


Tom Yam Soup. I LOVE it!!!! !!!! Really felt authentic!! and its only $6 bucks!!!


Phad Thai. Yummy too.. But i felt that the glass noodle is a bit tough.


Stir fried Kang Kong in Thai style. Probably will order Belachan Kang Kong next time.


Stir fried minced meat with basil leave. Erms... don't quite like the taste of basil. Not the restaurant's fault. It's my taste bud's


Pandan chicken and Pineapple fried rice. The fried rice is nice... One of those that you can really taste pineapple in the rice. But the rice is a bit tough too.




All in all, nice food where I will definitely come back for more. We realised that many tables have order a whole line of fish. Shall try that in the next visit.


6 dishes for a total of $35!! Cheap Chip!!


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